Pearl River Bridge Red Vinegar

Features&Usage:

Pearl River Bridge Red Vinegar is producing with selected rice by traditional Canton red vinegar brewing technique, the reddish-brown is formed during the natural brewing process, it’s nourishing, mellow in taste, appetizing and better digest oily foods, suitable for using as dipping sauce of shrimp and crab, wonton noodle, dumplings and etc.

Product Recipes

Specification:

500mL per bottle (Glass bottles)

Ingredients:

Water, Rice, Sugar, Salt, Monosodium Glutamate, Spices, Colour